New paintings, new projects, new hobbies....

I never tire of learning new things and exploring! Unless of course, it involves anything with extreme heights, deep water, or creepy crawly foods! I've come to love antiquing, and it's one of my favorite "girly day" activities. One of my best friends has me hooked. She finds such cool stuff and is great at refinishing furniture. I just picked up a handmade vintage table on Craigslist this weekend and will be refinishing it. I'm thinking of either deep red with white crackle, or sage green with antiqued brown glaze over a crackle finish. I'll post before and after pics!
I also want to learn to sew with an actual machine! I've known how to hand sew since I was a little girl, but never progressed from that. I've been buying lots of wool & cashmere sweaters, felting them, and making beautiful flowers to sell in my Jewelry & Accessories store on Etsy. I've become a button collector and renewed my addiction to thrift store shopping! I've found all kinds of deals. I just have to do a bit of driving across town.
I've been blessed to make a few new friends, get in touch with old ones, and do a better job of finding the blessings in the trials I've been handed.
All and all, this fall is starting out wonderfully. Autumn is my favorite season. I usually get all pumped up to try new things, get busy, and prepare for the holiday season. Here are some pics of a few recent paintings, and a peek at the flowers I am working on!
Thanks for stopping by!

My favorite Cupcake Frosting Recipe!

I made some super chocolate-y cupcakes last night for a group of gals I am going antiquing with today. I had to use all of my self control to keep from licking every last bit frosting from the mixing bowl after I had finished frosting them! Here is the recipe I used....

Chocolate Cream Cheese Buttercream Frosting recipe:
Makes enough for 24 cupcakes (halve it if you are making a smaller batch)
16 oz cream cheese (at room temp)
1 stick of butter (or 1/2 cup at room temp)
1/2 teaspoon vanilla
4 cups sifter powdered sugar
1/4 cup heavy whipping cream
1/2 cup cocoa powder (I used Hershey's Special Dark)
1 cup Ghirrardelli semi-sweet chocolate chips

Directions: Mix/beat the cream cheese, butter, and vanilla together until creamy and well blended. Mix in the powdered sugar, one cup at a time. Last, add cocoa powder and whipping cream and mix until well blended. This frosting can be piped on or spread with a knife. It is creamy, but stiff enough to hold shape. Sprinkle with chocolate chips. Keep cupcakes refridgerated.

I took a little vacation from blogging....

I realize it's been over a month since my last post. After my nerve pain medicine kicked in and I could finally paint and make jewelry, the last thing I wanted to do was spend time on the computer. I have a slew of new paintings and jewelry listed and have even started working with fiber/fabric and leather. The good news is that my nerve pain is not related to an auto immune disease. We have finally figured that out. I've been diagnosed with Fibromyalgia and Repetitive Strain Injury. I've been told I still need to get an MRI done of my arms. With RSI, all of the nerves in your arms (ulnar, median, radial) can be affected do to over use and swelling of the muscles/tendons in the affected area. I will have to remain on my medicine and work on strengthening exercises. It may go away, or it may be chronic.
The bad news, is that my meds aren't working as well as they did a few weeks ago, so I am getting less done. My painting style has had to be adjusted, my jewelry will no longer involve metal work or lots of wire wrapping, and I will be spending less time on the computer.
I look forward to sharing my new work with you! Thanks for checking in, and thank you everyone for the nice comments and prayers. They are very much appreciated!